Green noodles with sauce

Description

In the season of spinach I cook green noodles with a delicious sauce... the noodle Itself has a nice, savory flavor and delicious sauce it just adds.

Ingredients

Spinach

100 g
Chicken egg

1 piece
Vegetable oil

1 tsp
Flour

1 cup
Salt
Minced meat

100 g
Vegetable oil

3 Tbsp
Carrots

1 piece
Onion

1 piece
Water

600 ml
Salt
Cheese

0.5 piece
Flour

2 Tbsp
Dill

2 Tbsp
Parsley

2 Tbsp

Cooking

Let's start with spinach. A good place to start'll clean him up and put in a heatproof bowl.

Fill with boiling water for 10 minutes.

Drain the water spinach a good squeeze. Put it in a blender, add salt and egg.

Whisk until smooth, pour into a bowl and add the vegetable oil.

Mix well and gradually introduce the sifted flour.

Knead a tight dough.

For convenience, I divide into parts.

Each part roll out as thin as possible on the table with flour.

Sprinkle top with flour and turn to roll.

Cut into noodles.

Untwist and straighten your fingers priputnev flour. So do the noodles of the whole test. Put water for noodles on the fire, meanwhile, let's sauce.

The sauce can be done in a frying pan and a slow cooker. This time I did in the cartoon. At the bottom of the bowl or pan to pour vegetable oil, put the stuffing and I take a whole onion ( I'm fried onions).

Stir fry, add peeled and grated carrot, at this stage you can add finely chopped onion. Fry.

Fill with boiling water, bring to a boil, add salt to taste. Cook for 5 minutes.

Then I take a whole onion, add grated cheese. Cook for 15 minutes. Then 2 tbsp flour pour 0.5 cups of water, mix well and pour into the broth. Stir and cook for another 10 minutes, stirring occasionally. In the end, add the greens, turn off the heat and let stand, covered 10 minutes.

Grind in a blender into a homogeneous mass, and the sauce is ready.

To boil noodles in salted water for 7-8 minutes, drain the water, rinse no need. Want to fill with vegetable oil. You can eat so.

But you can with a delicious sauce... Bon appétit!

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