Description
Carp you'll be tender and juicy "meat& quot;. Offer to bake the fish on the fire, pre-zamarinovat her. The fish is soft and tender with a fragrant taste of smoked food.
Ingredients
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Fish
1 piece
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Soy sauce
1 tsp
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Sour cream
0.5 cup
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Basil
0.5 tsp
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Nutmeg
0.5 tsp
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Allspice
Cooking
I fish the white Amur. Clean the fish, remove the intestines. Cut the tail and fins. The fish thoroughly washed, especially inside.
Fish wipe allspice and nutmeg, pour soy sauce Kikkoman. Daubed with sour cream fish, including inside the abdomen.
Sprinkle top with Basil. The fish marinate for 2-3 hours.
The fish put on the grill.
Fish fry on the coals for 30-45 minutes until Golden color. Immediately served to the table. This smoked fish goes well with vegetable salad. Bon appetit!
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