Cottage cheese baked pudding with oat flakes and cherries
Still continues "cherry" season, and I am thrilled! Cherries are my favorite berries, I don't get tired to enjoy them! In this recipe I decided to combine the pleasant with the useful and the basics of casseroles took cereal. A delicious Breakfast... or dinner...


  • Cheese

    450 g

  • Oat flakes

    120 g

  • Sugar

    110 g

  • Butter

    50 g

  • Chicken egg

    4 piece

  • Cherry

    450 g

  • Milk

    2 Tbsp

  • Liqueur

    1 Tbsp

  • Potato starch

    20 g

  • Leavening agent

    1 tsp

  • Salt


First prepare the basis for casseroles. Butter to melt. Rolled oats mixed with sugar, salt and butter. Let us put aside, let him stand up.
Now prepare the top layer - streusel. Oat flakes pour milk and liqueur (if there is no liqueur, one milk - 3 tbsp).
The turn came the cheese layer. Mix cottage cheese with egg yolks, sugar, baking powder. It is better to use a blender. Whip whites into a thick foam. Cherry sprinkle with starch, mix well. Mix the cottage cheese with the cherries and carefully enter proteins.
At the bottom of the form to distribute the cereal. They are slightly crumbly, never mind. When baking of the curd mass will be given enough moisture.
On top spread the cheese mass.
And cereal with milk and liqueur.
Send a casserole in the oven for 40 min. at a temperature of 180*.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.