Description

Cottage cheese baked pudding with oat flakes and cherries
Still continues "cherry" season, and I am thrilled! Cherries are my favorite berries, I don't get tired to enjoy them! In this recipe I decided to combine the pleasant with the useful and the basics of casseroles took cereal. A delicious Breakfast... or dinner...

Ingredients

  • Cheese

    450 g

  • Oat flakes

    120 g

  • Sugar

    110 g

  • Butter

    50 g

  • Chicken egg

    4 piece

  • Cherry

    450 g

  • Milk

    2 Tbsp

  • Liqueur

    1 Tbsp

  • Potato starch

    20 g

  • Leavening agent

    1 tsp

  • Salt

Cooking

step-0
First prepare the basis for casseroles. Butter to melt. Rolled oats mixed with sugar, salt and butter. Let us put aside, let him stand up.
step-1
Now prepare the top layer - streusel. Oat flakes pour milk and liqueur (if there is no liqueur, one milk - 3 tbsp).
step-2
The turn came the cheese layer. Mix cottage cheese with egg yolks, sugar, baking powder. It is better to use a blender. Whip whites into a thick foam. Cherry sprinkle with starch, mix well. Mix the cottage cheese with the cherries and carefully enter proteins.
step-3
At the bottom of the form to distribute the cereal. They are slightly crumbly, never mind. When baking of the curd mass will be given enough moisture.
step-4
On top spread the cheese mass.
step-5
And cereal with milk and liqueur.
step-6
Send a casserole in the oven for 40 min. at a temperature of 180*.
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