Description
Easy to prepare and very delicate dessert
Ingredients
-
Flour
120 g
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Chicken egg
4 piece
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Milk
250 ml
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Cherry
1500 g
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Salt
0.5 tsp
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Sugar
170 g
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Vanilla sugar
0.5 pack
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Butter
50 g
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Semolina
2 Tbsp
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Leavening agent
0.5 tsp
Cooking
Prepared all the necessary ingredients.
In a large bowl, whip whites with sugar and vanilla sugar until receiving air mass (peaks).
Add yolks and again beat.
Gradually add flour and baking powder and whisk again.
In the mixture pour in milk and whisk until a homogeneous mass.
Lubricate the form of oil (from the fridge), sprinkled with semolina and lay out fresh cherries (pitted).
Pour the cherries with the mixture (dough) and put in preheated oven to 180 degrees and bake 50 minutes (middle baked through longer), be guided by your oven.
All a pleasant appetite!
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