If salmon is frozen, thaw. To prepare you need 400 g net weight of the fillet without ice. Chum salmon fillet rinse under water, put in a pan with hot on it with vegetable oil, sprinkle with soy sauce and spread on each slice fillet thinly sliced lemon slices. Fry both sides until cooked. Chum salmon is prepared quickly, so you don't overdry it.

Melt the butter on low heat.

Add grated cheese and garlic, stirring, heating to dissolve the cheese.

Add cream and soy sauce, again put on the heat and, whisking, cook until smooth.

Served salmon, watering sauce and decorate with slices of lemon with which it was prepared.