Description
Red mullet fish with a very high content of iodine. Delicious and quick option of cooking.
Ingredients
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Fish
8 piece
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Dry red wine
100 ml
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Olive oil
70 ml
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Soy sauce
3 Tbsp
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Garlic
2 piece
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Vinegar
50 ml
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Parsley
50 g
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Flour
200 g
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The mixture of peppers
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Butter
50 g
Cooking
Fish clean, wash, dry. Salt.
Roll in flour.
Fry in hot olive oil. Fried fish put on a napkin to glass excess oil.
At this time, in a small saucepan pour the wine, soy sauce, wine vinegar.
Add the chopped parsley, squeeze a couple of teeth of garlic, add a knob of butter. To papercity freshly ground pepper. The sauce was evaporated to 1/3 volume.
Serve fish watering sauce. Sprinkle with parsley svezhenanesennoj!
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