Description
Delicious, juicy, flavorful and very easy to make a "wreath". Try my version)))
Ingredients
-
Minced meat
400 g
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Buckwheat
4 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Chicken egg
1 piece
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Parsley
-
Bread crumbs
2 Tbsp
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Sour cream
2 Tbsp
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Garlic
4 tooth
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Cherry tomatoes
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Mozzarella
-
Vegetable oil
Cooking
Take buckwheat "Mistral". Rinse, fill with water 2:1 and put on to cook.
Once it boils, turn off heat and leave on the stove without removing the lid. Buckwheat will go down by yourself and the result is a delicious and crumbly mess.
Fry the onion and carrot until almost cooked.
In parallel, in vegetable oil, fry crushed garlic until Golden brown. Remove from heat and reserve.
In forcemeat add the chopped greens, egg, sour cream, breadcrumbs, parsley and salt, mix thoroughly.
Add our sauté and mix again thoroughly and "repel".
Grease the silicone form with our garlic butter..
Take the meat and "hide" inside tomatoes cherry, the bun and lightly coat it with garlic butter.
Next bun will hide the ball of mozzarella... Use all beef, alternating the filling.
Spread them, lightly pressing to each other. Put into the oven for 40-45 minutes at a temperature of 190*.
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