Description
Dough, curd, peaches and sugar crystals!!! To break away is very difficult! It was originally planned pie with peaches and apricots, but apricots have become "prey for the Indians"))), so no peaches apricots. Invited to the table! Try!
Ingredients
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Cheese
100 g
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Sugar
80 g
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Butter
130 g
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Sour cream
4 Tbsp
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Chicken egg
2 piece
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Leavening agent
2 tsp
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Flour
300 g
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Salt
1 pinch
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Cheese
200 g
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Peach
4 piece
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Sugar
70 g
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Sour cream
1 Tbsp
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Yolk egg
1 piece
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Brown sugar
30 g
Cooking
Prepare the products.
In a Cup sift flour, add a pinch of salt, baking powder and butter.
Add the sugar "Demerara" TM "Mistral". Grind with your hands or with a fork to a state of crumbs.
Add to the curd mass. Stir the mass.
Add 2 eggs.
Knead the dough. Refrigerate while preparing the filling (10 minutes).
Wash and cut peaches.
In a Cup put the cheese and sour cream. Add the sugar "Demerara" TM "Mistral".
Add the egg yolk.
Mix up cottage cheese.
Take out the dough from the refrigerator. Roll out in the form of cakes. Put the cake into the form ( my form with a diameter of 24 cm), forming the sides.
Spread cottage cheese.
On top of the cottage cheese mixture, put sliced peaches.
Sprinkle with sugar "Crystals" TM "Mistral".
Put the form with the future pie in the preheated oven.
Bake pie for 25-30 minutes at 180 degrees.
Slightly cool and serve the pie, sprinkle with sugar and garnish with mint.
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