Description
Oh, and rhubarb we have enough! So I suggest to bake a pie with these delicious stalks. Try!
Ingredients
-
Butter
50 g
-
Yogurt
120 g
-
Chicken egg
1 piece
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Sugar
100 g
-
Flour
150 g
-
Corn flour
150 g
-
Salt
0.25 tsp
-
Leavening agent
1 tsp
-
Rhubarb
250 g
-
Sugar
4 Tbsp
-
Starch
2 Tbsp
Cooking
Prepare the products.
In a Cup sift both types of flour. Add salt, baking powder, butter. Measure out and add the required amount of sugar. I used cane sugar TM "Mistral".
Use a fork to grind the ingredients.
Add the yogurt (I got strawberry) and egg.
Knead the dough.
Cut the rhubarb stems, separating them from the coarse fibers.
Roll out the dough into a round cake. Spread on a baking sheet.
On the dough spread chopped rhubarb, not reaching the edges of the pellet 2-3cm.
In Cup, mix sugar and starch.
Sprinkle this mixture to the rhubarb.
Raise and semipaved the edge of the cake, leaving the center of the pie open.
Put the baking sheet with the pie into the preheated oven.
Bake for 20-30 minutes at 160-180 degrees.
Let cool and serve the cake dusted with icing sugar.
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