The cupcake on the brine

Description

Cupcake made in brine canned cucumbers with the tomatoes. The brine sweet and sour and a little spicy, with vinegar. Lean cake. Great dessert on fasting days.

Ingredients

Sunflower oil

50 ml
Brine

70 ml
Sugar

6 Tbsp
Soda

0.5 tsp
Vanilla sugar

1 Tbsp
Flour

6 Tbsp
Sunflower seeds

1 Tbsp
Cranberry

2 Tbsp
Brown sugar

1 Tbsp

Cooking

In a bowl pour oil, brine, put sugar, vanilla sugar. Stir.

Soda quench in brine, that there is a vinegar.

Sift flour. Well all whisk combine.

Add sunflower seeds and cranberries.

I picked up the silicone form D-20 cm, wet it and laid out the dough. Put in the preheated oven for 30 minutes with t-180 C. after about 15 Minutes, covered the top with foil. Be guided by your oven.