Description
How many different fish dishes! But among the variety of preparations, there is a dish, which leaves few people indifferent. I think this dish will take a worthy place on the holiday table.
Ingredients
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Soy sauce
2 Tbsp
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Salmon
1 piece
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Broccoli
300 g
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Brown sugar
50 g
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Black pepper
-
Red onion
2 piece
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Olive oil
-
Salt
Cooking
Prepare the ingredients
With salmon to remove the skin, cut into small pieces, season with salt and pepper. To postpone.
Brown sugar mixed with soy sauce KIKKOMAN. To postpone.
Broccoli boil for 5 min, drain the water, fry both sides for 2-3 minutes In the pan to pour not many olive oil, put chopped onion, chunks of salmon, sauté for 8-10 min.
2 min to cook the dish, pour half the soy sauce glaze.
Broccoli put the finished fish with fried onions. Pour the remaining soy sauce glaze. Decorate the dish in its sole discretion.
Bon appetit!
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