Description
Dimlama. A full, hearty, and most importantly a healthy lunch or dinner, with genuine products without adding oil and water. Cooking at home and outdoors. The recipe is simple...
Ingredients
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Fat
300 g
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Lamb
800 g
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Onion
1 piece
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Potatoes
5 piece
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Carrots
1 piece
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Pepper
1 piece
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Garlic
8 tooth
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Tomato
4 piece
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Basil
0.5 coup
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Cabbage
0.5 piece
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Chili
2 piece
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Cumin
0.5 tsp
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Greens
2 coup
Cooking
A thin layer of sliced mutton fat (tail)
Put in the Cauldron.
Spread on top meat, cut into slices, sprinkle with salt.
Then sliced onion.
Carrots cut into slices.
Medium potato cut in floors, spread in a single row. Salt optional add cumin (Jeera)
Layer pepper.
A layer of tomato slices. Salt
Garlic. Put sliced or whole head (without cleaning). 2-3)))
Basil (Rayhan) optional add 2-3 chili peppers.
The last layer is cabbage. Next, close the cauldron, and put on the slow fire, check the readiness dishes with cabbage (if you are ready, and the dish is ready). When submitting sprinkle herbs.
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