Description
Delicious, extremely juicy pork chop will fit in the cooking for each day and for the festive table. Perfectly delicious either hot or cold. goes well with any side dish and vegetables. having tried it once, she will not leave you indifferent...
Ingredients
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Pork
0.5 kg
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Salt
15 g
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Black pepper
15 g
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Mustard
2 Tbsp
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Flour
150 g
Cooking
Cut the meat into slices across the grain with a thickness of 1-2 cm
Repel them with a hammer for meat, repel from two sides. The stronger break of the fiber, the softer and juicier they are, but the main thing not to overdo and not to make meat stuffing))
To taste add salt and pepper, grate so the same on both sides
Lubricated our chops with mustard, not a thick layer, for it will be too spicy. Make the layer thin, but noticeable. And give it brew for some time, I left was 1 hour.
At the end of the coat steak in flour and fry in vegetable oil at a power slightly above average, but it depends on the plate individually.
Ready)))
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