Description
Delicious balls of buckwheat stuffed with fish fillet. Hearty and very nutritious dinner.
Ingredients
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Buckwheat
1.5 cup
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Chicken egg
1 piece
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Cracker
2 piece
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Cheese
50 g
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Tomato
1 piece
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Salt
-
Fish fillets
100 g
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Mayonnaise
1 Tbsp
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Cabbage leaf
1 piece
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Basil
0.5 tsp
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Bay leaf
1 piece
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Allspice
-
Salt
Cooking
Buckwheat should be pre-boil in salted water until tender. Buckwheat allow to cool and add the egg, mix well.
Add in the buckwheat, crushed into crumbs cracker.
Fish fillet boil in salted water with added Basil, salt, Bay leaf. Ready fillets to cool, then cut into pieces and add mayonnaise and pepper.
Buckwheat mass to form balls, put inside the fish filling. Warn that buckwheat is difficult to make a ball, but it turned out to be possible)) On a baking sheet, put the cabbage leaves, spread them on buckwheat balls.
On top of the balls, sprinkle with grated on a fine grater cheese. Put in preheated oven on the middle shelf. Bake for 15-20 minutes on low heat. Dish allow to cool a little and serve. Before serving each ball, put a slice of tomato and mayonnaise.
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