Description
I have long love the combination of orange chicken. This time I added cheese Dor blue, which gave the rolls a new taste. On the side I served rice aquatics MIX
Ingredients
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Figure
2 piece
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Chicken fillet
1 piece
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Mandarin
1 piece
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Blue cheese
50 g
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Black pepper
Cooking
1. The bags of rice in a pot with boiling, salted water and cook according to the instructions on the package. Preheat the oven to 200C.
2. Meat wash, dry. Cut into strips, I have 4 pieces, slightly discourage, and pepper. On top lay the slices of cheese. I salted the meat, as cheese is quite salty.
3. Tangerine peel, divided into slices. remove the foil and spread the cheese.
4. Roll fillet jelly roll, chopping toothpicks, wrap in foil, place on a baking sheet.
5. Bake the rolls until tender about 20-25 minutes. The bags of rice to take out, to drain the water, cut open the bags and pour the rice. Serve rice with the rolls. Rice you can pour the juice left over after roasting meat. Bon appetit!
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