Description
Fragrant and with a pleasant sour pie.
Ingredients
-
Margarine
180 g
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Sugar
1 cup
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Flour
1.5 cup
-
Vanilla
1 pack
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Cranberry
1.5 cup
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Sour cream
2 Tbsp
Cooking
Ingredients
1. Melt the margarine and combine with sugar, stir. Add eggs, sour cream, vanilla sugar.
2. In pour flour baking powder, mix and add to the dough.
3. In the dough add the washed and dried cranberries (if fresh). I was frozen. To defrost, blot with a paper towel
4. On the bottom of the form for the cake put greaseproof paper ( I ran out of paper, greased with butter form, nothing stuck), then pour the batter into the form.
5. Bake at 180C for about 40 minutes, it all depends on your oven. Here is the finished cake!
And here he is in the cut! Bon appetit!
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