Description
Bright, delicious and very easy to prepare dessert crepes.
Ingredients
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Chicken egg
1 piece
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Flour
4 Tbsp
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Milk
200 ml
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Vegetable oil
1 Tbsp
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Sugar
1 Tbsp
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Salt
1 piece
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Sour cream
130 ml
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Cherry
2 handful
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Powdered sugar
50 g
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Sugar
2 Tbsp
Cooking
In a bowl break the egg, add salt and whisk
Sift flour in bowl
Gradually pour in the milk and knead the dough
Add 1 tbsp oil and bake pancakes. From this quantity of dough will make about 5-7 pancakes
Sour cream beat with a mixer with powdered sugar
Cherries mix in blender with sugar.
Pancakes cut in half. Put in a bowl the overlap so that the edges hanging down half.
At the bottom of the pancake bowl put half of the sour cream.
On the first layer of cream spread circle of pancake.
In the remaining part of sour cream add a cherry sauce, stir and put in the pancake bowl.
Wrap the edges of the pancakes, closing the dome. Send in the refrigerator to cream grabbed. Flip on a plate and serve chilled.
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