Description
Offer you a very tasty variant of delicate, perforated pancakes with amazing toppings and baked meat, caramelized onions and cheese. Husband directly mortal when I ate very very good. Meat you can use any baked or on the grill, I cook a small piece in the evening.
Ingredients
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Pork
200 g
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Shallots
2 piece
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Dutch cheese
50 g
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Vegetable oil
1 Tbsp
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Balsamic
0.5 tsp
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Salt
1 pinch
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Spices
1 pinch
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Yogurt
1 Tbsp
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Yogurt
500 ml
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Water
120 ml
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Chicken egg
1 piece
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Sugar
1 tsp
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Salt
1 pinch
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Soda
0.5 tsp
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Flour
120 g
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Vegetable oil
2 Tbsp
Cooking
A piece of meat (weight does not matter, you can take more) to Marinate in the spices, salt and a spoon of yogurt. Bake at 200C. about half an hour. You can use the meat from the grill, barbecue or ham. When slightly cooled, cut into thin slices.
Peel the onion and divide into plates. Foil to make a little envelope and pour back the oil and balsamic, mix well with onions and can be baked together with the meat until soft. Not saerifice, so you need to look periodically.
While the meat onions baked, can now bake the pancakes. In a saucepan send yogurt with sugar and salt. Put on fire and bring to a hot state, until they begin to separate serum. Remove from the heat.
In hot yogurt quickly whisk the egg, not cooked.
Add flour and mix thoroughly.
In boiling water add baking soda and put it into the batter, stir and begin to bake pancakes.
Before each pancake grease the pan with oil Oleina.
Fry the pancakes. Let's see what bubbles. I noticed the cooler the dough, the more bubbles and holes. So it is better not to do it very liquid.
Very good turn over.
Here is our handsome! Get 10 pieces, but half of them ate more hot...
And onion ready. Soft and fragrant.
Mix onion with meat and cheese, we pre-cut with the aid of peelers.
On the edge of blinchiki spread part of the filling and twist rolls. The corner can be cut.
Spread on tarelku and served warm. Bon appetit!
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