Description
Delicious, rosy lunch or dinner. In the same pan once the fish and the garnish. The classic combination of fish, rice opens a new way is a great way to diversify the menu. Juicy, delicious!
Ingredients
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Fish
700 g
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Figure
0.75 cup
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Sour cream
1 cup
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Cheese
50 g
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Mustard
1 Tbsp
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Butter
15 g
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Flour
0.5 Tbsp
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Salt
-
Vegetable oil
Cooking
Fish cut into large chunks, season with salt, add mustard, mix well. Then fry on both sides.
Boil the rice, add salt, fill with oil and put in a deep pan. On top lay the pieces of fried fish.
Flour to dry the pan.
Mix sour cream with flour and grated cheese. Cover with a mixture of fish and rice.
Bake at 200˚C to Browning (20 - 25 minutes).
It's time to treat yourself!
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