Description
Fragrant and easy filling of delicate ricotta and fresh spinach is very tasty! The addition of paprika and chili makes it spicy, and vitamins in the spring could not be more helpful.
Ingredients
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Serum
200 ml
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Water, carbonated
100 ml
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Chicken egg
1 piece
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Sugar
1 tsp
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Salt
-
Vegetable oil
2 Tbsp
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Flour
250 ml
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Ricotta
200 g
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Sour cream
2 Tbsp
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Spinach
1 coup
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Sundried tomatoes
4 piece
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Paprika sweet
1 tsp
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Chili
-
Thyme
1 pinch
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Thyme
1 pinch
Cooking
In the serum, add salt and sugar, beat the egg and stir well with a whisk. Pour the sifted flour and knead a smooth dough. Let stand for half an hour, add soda water and whisk. Then add oil "Oleyna" and stir again. Bake thin pancakes.
For the filling, wash the spinach and dry well. Cut into large strips only the leaves no stems. Mix ricotta with sour cream, salt to taste, add the paprika and a little chilli.
Stir with spinach until smooth.
Stuff the pancakes and roll them an envelope.
Feeding, watering salted sour cream.
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