Description
Delicious pancakes stuffed with liver, eggs and cheese. Very tasty! Come on in, help yourself!
Ingredients
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Milk
400 ml
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Flour
150 g
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Chicken egg
2 piece
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Sugar
0.5 Tbsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
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Beef liver
400 g
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Carrots
1 piece
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Onion
2 piece
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Chicken egg
2 piece
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Cheese
150 g
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Green onions
0.5 coup
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Pickled cucumber
1 piece
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Garlic
1 tooth
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Vegetable oil
2 Tbsp
Cooking
To prepare the dough: whisk milk with eggs, salt and sugar. Gradually pour the sifted flour lastly add the sunflower oil.
Bake pancakes.
Bow and scrape the carrots, onion cut arbitrarily, carrots to grate. Liver cut into small pieces. The pan pour a couple tablespoons of oil, fry the liver for a few minutes, then add the onions and carrots. Sauté for another 3-5 minutes. To cool a little. Grind in a meat grinder.
Eggs to boil. Peel and grate. Cheese and cucumber RUB on a small grater. Green onions wash, drain and finely chop. Garlic (optional) pass through the press. Stir, add salt and pepper to taste.
On pancake put a spoonful of liver, level.
Put the egg and cheese filling.
Edges bend a little to the center and fold rolls.
Before serving, the pancakes can be fried or reheated in the microwave so the cheese melted. Bon appetit!
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