Description
Dish of Spanish cuisine. Cooked very quickly, by the method of preparation is reminiscent of paella or fideua. Recipe from Cocina facil magazine.
Ingredients
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Vermicelli
160 g
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Sausages
5 piece
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Carrots
1 piece
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Potatoes
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Pepper green
1 piece
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Red sweet pepper
1 piece
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Artichoke
2 piece
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Tomato
1 piece
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Tomato paste
1 Tbsp
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Bay leaf
1 piece
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Carnation
2 piece
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Seasoning
1 tsp
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Olive oil
-
Salt
Cooking
The products that we need. Prepare everything in advance. Artichokes cleaned and cut into 6 pieces each (I have frozen). Peel and cut into cubes the rest of the vegetables. Garlic cut into slices.
Take the largest frying pan available, so nothing fell out :) Heat a little oil and fry the garlic and onion,
Then add the other vegetables – carrots
Potatoes
Pepper green and red
Artichoke, all fry.
Sausages cut into slices, add to pan and fry until it will turn brown.
Add vermicelli and fry a little too.
Add the grated tomato, tomato sauce, Bay leaf, cloves, herbes de Provence.
Boil water, pour into the pan, add salt and pepper. Cook 7 – 9 minutes.
When serving you can add herbs, also goes well with a green salad.
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