Rolls of zucchini stuffed with meat

Description

My dear, I represent to your attention another recipe in the season of young zucchini, which many people love. Offer you a recipe for rolls of zucchini stuffed with minced meat with the addition of fresh tomato juice.

Ingredients

Zucchini

2 piece
Carrots

1 piece
Minced meat

200 g
Onion

1 piece
Chicken egg

3 piece
Flour

1 cup
The juice of a freshly squeezed

100 ml
Salt
Vegetable oil
Water

50 ml
Black pepper
Greens

Cooking

First prepare the filling: onions finely cut and fry them for 2 minutes in vegetable oil.

Then add carrots, grated on a coarse grater and minced meat. Salt and pepper to taste. Add water and simmer.

Meanwhile, squeeze the juice from the tomato.

Then add tomato juice to the meat, stir and simmer until tender.

While a stew can be fried zucchini. To do this, cut the zucchini lengthwise into strips.

Roll zucchini in flour on both sides.

Beat egg with a fork with a pinch of salt.

Dip zucchini in egg and fry in vegetable oil on both sides. All sauteed zucchini spread in the pan, cover it and proprium 5-7 minutes on low heat.

Meat stuffing mix with finely chopped parsley.

Spread the filling on the zucchini.

Collapsible rolls.

Served to the table!

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