Description
I represent to Your attention the national Spanish dish, very tasty and also quite easy to prepare.
Ingredients
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Figure
125 g
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Onion
0.5 piece
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Pepper
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Garlic
1 tooth
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Olive oil
1 Tbsp
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Broth
430 ml
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Saffron
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Herring
200 g
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Lemon
0.25 piece
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Parsley
Cooking
For paella I used the rice Mistral Jasmine. Half of onion finely chop.
Heat the oil in a frying pan and cook the onion over medium heat for about 6-7 minutes. Add pepper and garlic, saute about 2 min.
Add to the pan the rice and mix well.
Pour in the stock,
Add a pinch of saffron and stir.
Bring stock to a boil and lower the heat to a minimum. Cook the rice for about 20 minutes, until it becomes soft. If necessary, add the broth. The rice during cooking I stirred.
Add the rice pre-thawed seafood cocktail and lemon juice, stir and cook for another 3-5 minutes.
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