Description
Quick and delicious version of muffin. Chocolate with blackcurrant filling, tasty, tender and juicy. Decorate the cupcakes according to your desire.
Ingredients
-
Butter
100 g
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Chicken egg
1 piece
-
Brown sugar
0.5 cup
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Leavening agent
1 tsp
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Flour
1 cup
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Cocoa powder
2 Tbsp
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Black currants
0.66 cup
Cooking
Melt the butter. Add the egg, sugar. Mix well.
Add the sifted flour with the baking powder, cocoa, mix until smooth.
For the filling, combine the black currants with the sugar, mix well.
In silicone muffin tins put in 1 tbsp of dough, sprinkle 2 tsp of berries.
On top of the berries to cover the batter. Bake in a preheated 200 degrees in the oven for 20-25 minutes.
Sprinkle the top with powdered sugar (using a stencil, you can make snowflakes).
Bon appetit!
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