Description
A delicious cake and gentle. Much loved in our family)))
Ingredients
-
Chicken egg
1 piece
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Butter
125 g
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Flour
250 g
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Apple
300 g
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Black currants
200 g
-
Sugar
150 g
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Almonds
120 g
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Egg white
4 piece
Cooking
Chilled CL. butter cut into and mix with the flour until fine crumbs. Add the egg and a pinch of salt, knead the dough. Roll him a ball, wrap in cling film and put at least 40 mins in the fridge. Prepare the currants, peel and slice the apples.
Roll out the dough, then shape into a ball again and roll out (this procedure should be repeated 3-5 times).
Detachable form grease with oil, put a thin layer of dough with sides.
Pierce the dough with a fork in several places, cover with foil or baking paper, pour in foil peas (lentils or beans). Bake 15-20 min at a temperature of 200*C. Then foil with peas to clean. Grind the almonds in a blender and sprinkle them baked in the cake.
Add to the whites a pinch of salt and sugar and beat (you can leave a strong creamy state, and you can whip cream until stable peaks).
To separate proteins into 2 parts. One add the apples and currants.
Mix well and spread on the almond.
The remaining egg whites spread evenly on the filling. Bake the pie 35-40 minutes at 180*C. Bon appetite!!!
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