Description
Thin crisp batter, and tender pea souffle with the fragrance of dill and a slight slight kick of garlic, which hides under the fried onion and sausage.
Ingredients
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Peas
1 cup
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Salt
-
Dill
2 Tbsp
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Butter
2 Tbsp
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Chicken egg
2 piece
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Margarine
100 g
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Leavening agent
0.5 tsp
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Flour
1 cup
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Onion
1 piece
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Sausage
2 piece
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Garlic
1 tooth
Cooking
The peas cover with water and boil until tender
At this time, prepare the dough. To do this, proteins to separate the yolks and put into the refrigerator. Eggs yolks, soft margarine and a pinch of salt
Add baking powder, flour
Knead a soft dough and put into the refrigerator
Finely chop the onion and fry until Golden brown
Sausages cut into slices
Ready peas put in blender, add garlic, dill, butter and grind. Allow to cool to room temperature
Beat the whites with a pinch of salt
Put the peas and stir from the bottom up
The dough is spread with your hands in the form, making a small bumpers
Then put onions and sausage
From top to distribute the pea puree
Bake at 190 degrees for about 30-40 minutes. Bon appetit!
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