Description
A delicious and hearty soup minimal effort is required only to put the right products in the potty and give a command: a Pot boil! )))
Ingredients
-
Beans
50 g
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Wild rice
50 g
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Pumpkin
250 g
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Onion
0.5 piece
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Spices
1 tsp
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Salt
-
Allspice
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Water
-
Vegetable oil
Cooking
Beans pre-soak in water at least for 2-3 hours. If you're cooking pumpkin, you need it cut into pieces and boil until tender. Then blend it in a blender. I stocked up on pumpkin puree in the season. Bake the pumpkin in the oven, Porirua and freeze. Very handy for soups and pies.
Finely chop the onion.
Lightly fry it in olive oil.
In a pot put puree of pumpkin.
Beans
And washed wild rice...
... and onions.
To add spice, I have dried sage and oregano, salt and pepper.
Add water, mix well.
Cook at 180 degrees until tender beans.
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