Description
I love pot dishes! Recently I found a wonderful pot in which to cook a meal for the whole family. The pot was undeservedly forgotten by me and hidden in the bowels of the pantry. But as it turned out, a very good reason! The pot is just magical, everything about it is so delicious and also pleasing to the point that you can simultaneously cook and the first and second dish. Well, that loaded the pot into the oven and forgot about it, you don't need to mix, pour and watch, that not burnt. Welcome!
Ingredients
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Potatoes
1 kg
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Onion
2 piece
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Mushrooms
500 g
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Sour cream
500 g
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Salt
-
Greens
-
Cucumber
3 piece
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Butter
30 g
Cooking
Melt the butter. Actually, you can fry mushrooms in vegetable oil, but I sincerely think that in butter the mushrooms will taste better.
Quarter-rings slice the onion, begin to fry on slow fire so the butter does not burn.
Chop the mushrooms coarsely. You can use any mushrooms, I have oyster mushrooms. But, I think, with wild mushrooms will be much tastier...
When the onions slightly browned, add the mushrooms.
Saute mushrooms and onions until soft. Salt.
Slice the potatoes. Cutting can also be to your taste, even slices, even wedges, I like more cubes. That's like that.
Cut cucumbers into - not big and not small.
Collect the pot. The first layers of your potatoes. Salt.
Then mushrooms with onions. Salt is not necessary because the mushrooms and onions we already salted.
Then cucumbers. Salt is not necessary, they are so salty.
Spread on top of sour cream, add a little boiling water. Guided by their own tastes, I poured boiling water almost to the level of the cucumbers. Cover with a lid and put in the oven 180-190 degrees for 1.5 hours.
After one and a half hours take out the pot and stirred the contents. Here is the result.
You can eat as an entree.
And how can the second!
Bon appetit!
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