Description
Classic Charlotte recipe with a new twist! Will add coffee and chocolate flavors? This is sooo yummy, try it!
Ingredients
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Chicken egg
3 piece
-
Brown sugar
1 cup
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Coffee natural
70 ml
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Vanilla
1 g
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Flour
200 g
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Leavening agent
1 tsp
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Cocoa powder
1 tsp
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Apple
3 piece
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Butter
-
Brown sugar
-
Apple
Cooking
To start, boil coffee, and cools it
Eggs, beat with a mixer with brown sugar "Mistral" until fluffy mass
Continuing to whisk, add coffee
Add flour and stir with a whisk until smooth
Now add cocoa, vanilla and baking powder and knead well
Pour the dough in a greased form
Have apples cut out the Central part (leave it for decoration), apples, cut into wedges
Spread apples on the dough
Put the pie in heated to 160 degree oven. Bake until dry matches
For decoration on the pan put the butter and once it melts, add sugar. It is best to take brown sugar.
As soon as the sugar will start to get caramelized - Apple put the middle of it with a light fry them on both sides. Put on a plate and let cool
Ready baked Apple pie sprinkle with powdered sugar and decorate with the caramelized apples
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