Description
Dumplings, interesting taste, I found on the Internet, the desire to cook them ripe from the taste, I was pleased and surprised. Like, nothing unusual You might say, but the presence in the dough of potatoes and stuffing jam changed the usual dumplings and made them taste a little unusual, and the gingerbread baby is unique. Let's try together.
Ingredients
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Potatoes
2 piece
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Flour
200 g
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Jam
150 g
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Butter
90 g
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Chicken egg
2 piece
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Gingerbread
2 piece
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Powdered sugar
30 g
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Sunflower oil
1 tsp
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Salt
Cooking
Prepare the necessary products.
Boil the potatoes in their skins.
Cool, peel, grate. Add yolk, mix, add salt.
Add flour.
Will beat into a soft mousse 1 egg.
Beaten egg, add to the dough.
Mix well, add a spoon of sunflower oil.
Carefully knead the dough, lightly adding flour, for about 5 minutes. Set aside 15 minutes aside.
Roll out the dough into a thin layer and cut circles from it.
Put the dough on the filling, I took the strawberry jam TM Mahe, it was very flavorful.
The jam even had tselenkim berries, which was very pleasing, natural product there.
Villepin dumplings.
Dip in hot water, boil for 5-6 minutes, until they float.
Remove the dumplings from the water and place on a strainer to the water glass with them.
The butter will melt and generously pour the dumplings.
Grate on a small grater carrots.
That's the chips turned out.
Will principem little dumplings with powdered sugar and top with shavings of gingerbread.
Served to the table hot. I admit You did a long time ago dumplings, roll the dough a little thinner.
Bon appetite!
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