Chicken legs cut into drumstick and thigh. In a bowl, where they will marinate chicken legs (at least an hour), pour soy sauce, balsamic vinegar, add the coriander, hops suneli, saffron, garlic pepper, thyme, and honey - mix well

Add both kinds of mustard and garlic, passed through a press and mix well

In the marinade put the chicken and leave for an hour, it is desirable for the marinating time to flip them a couple of times. Put into a bowl for baking and send in the oven with marinade for 30 minutes at 200*C (the oil does not add, like salt)

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