Description
Today I decided to cook the dish quickly. Painfully lamb in the store looked appetizing. Time before lunch was not so much because the noodles in the lagman I bought. Turned out to be not only fast and beautiful, but also delicious!
Ingredients
-
Lamb
500 g
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Carrots
1 piece
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Onion
2 piece
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Pepper
1 piece
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Radish
1 piece
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Tomato
4 piece
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Garlic
3 tooth
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Zira
0.3 tsp
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Black pepper
-
Salt
-
Vegetable oil
50 ml
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Bay leaf
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Potatoes
1 piece
Cooking
Wash the vegetables, peel. Wash the meat, dry cloth.
Remove from the mutton of excess fat, and finely chop vytaplivaete in vegetable oil.
The meat separated from the bones and finely chop. Chop up the vegetables: bell pepper, carrot and radish - julienne, onion - cube, we scald tomatoes, remove the peel and also cube.
Remove rinds from the cauldron and throws the meat. Salt, pepper, add cumin and simmer for 15 minutes.
Put in the cauldron carrots, onion, bell pepper, radish and simmer for another 15-20 minutes.
Next, add the tomatoes and finely chopped potato.
Fill with boiling water and simmer for another 15 minutes. They say that it is better to pour the broth, but since I have meat on the bone, it would be redundant.
Five minutes before readiness add the chopped greens, garlic and Bay leaf.
Boil noodles, wash well and put into a bowl. Pour the gravy on top, grabbing the meat and vegetables.
Serve with a salad of green radish. Bon appetit!
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