Here is how I do the gingerbread mix - All ground pour in a jar. Spices that need grinding - sent to the grinder and prokalavaemy and sent to the Bank for the rest of the spices. Close the lid, shake and put into the locker in a dark place - enough for a long time. Now proceed to the cake! All fruits are folded into a container.

Pour dried for 2 to 3 hours with grape juice (if intended for adults, your favorite alcohol.

Gingerbread or bread crumbs fry in butter and scroll in a blender

The form (my form 16, may 18)cover with cling film and put it on the bottom half of the crumbs. To clean the freezer. Whip the cream with the icing sugar - very carefully, don't overwhip it!!! Add the whipped cream into the soaked dried fruit together with the liquid, nuts, spice mixture, and gently with a wooden spoon or spatula stir from the edges to the middle, from the bottom up to Remove the form from the freezer, put half of the cream, level and sprinkle with the remaining crumbs and spread remaining half of cream, flatten, cover with film and put in 6 hours in the freezer.

Take out an hour before serving, decorate, to moisten the knife in boiling water, wipe dry and cut the cake into portions. I decorated the cranberries and Laurel leaves