Description
Left after my guests fried chicken... neither here nor there! For two with my husband to share, so it is not enough... And then bought oyster mushrooms on occasion. And then I remembered that I have in store for the recipe of the salad, where the chicken and oyster mushrooms are... Looked in the fridge, Bah!!! The rest of the ingredients in stock... Hooray! That's it for dinner and make. The name of the salad were born spontaneously. One of my friends calls it the "Highlight&a mp;quot;, but then it is probably a "Chernosliv nka". Actually, I learned this recipe from a wonderful television program, which was once Alla Budnickaya - "From a woman's life". What a pity that she "died& quot; (referring to the transmission, Budnitskaya, thank God, alive!).
Ingredients
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Chicken fillet
300 g
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Prunes
150 g
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Oyster mushrooms
300 g
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Chicken egg
3 piece
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Onion
2 piece
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Cucumber
1 piece
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Mayonnaise
100 g
Cooking
To prepare the products.
Prunes pre-soaked in warm water for 30 minutes.
Onion minced, meat cut into cubes, season with a little salt and pepper. Mushrooms cut into slices. With prunes to drain the water and cut it into strips. Eggs and cucumber RUB on a coarse grater. With a cucumber squeeze out excess juice.
In skillet, heat vegetable oil and fry the onions until light brown colour.
Add the mushrooms.
Season with salt and pepper and fry until ready. The juice should evaporate. Cool.
On a flat dish put the prunes. Apply a mesh of mayonnaise.
Then spread the cooled mushrooms with the onions.
Lay the meat on top and again apply a mesh of mayonnaise.
Evenly distribute the eggs. On top of the eggs to cause the mesh a bit thicker.
From top to distribute the cucumbers.
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