Description
I want to share with you, dear Powerade, perhaps, my favorite toppings for pancakes. My whole family loves pancakes like this sweet fragrant tea. Before the cottage cheese I bought, and now do it myself from yogurt, cream weight you will definitely like! If your pancakes add the spinach, they certainly diversify the pancake table.
Ingredients
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Chicken egg
3 piece
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Milk
300 g
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Sugar
3 tsp
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Salt
5 g
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Sunflower oil
1 Tbsp
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Flour
4 Tbsp
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Spinach
50 g
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Leavening agent
0.5 tsp
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Yogurt
500 g
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Garlic
1 tooth
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Greens
2 Tbsp
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Trout
150 g
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Tomato
2 piece
Cooking
Good day! Let's start with the curds. To have it we need to take care in advance. You need to freeze half a liter of yogurt (I had 1%, it is possible to take any fat) and in the evening to keep it on the mantle to melt, between "office" and the mesh I made a disposable kitchen towel.
In the morning you will find niinimaki soft, very pleasant consistency. The idea of cooking this delicacy thanks to the Boy ballet Dancer! Add fresh herbs, crush the garlic and all peremeshaem. Of salt you can add quite a bit, but not necessarily because the fish we already salty.
For pancakes are indicated knead all the ingredients, fry the pancake maker or pan the usual way
A few pancakes I baked with spinach. For this you need frozen cube of spinach dipped in hot water, bring to boil and strain. Add to pancake batter. Oil Oleina is added or the dough or use for frying pancakes.
These are beautiful pancakes we would get
On pancake spread cheese stuffing, tomato slice in the middle and 2 pieces of fish
Cover with a second pancake, spread a little cottage cheese mixture, tomato across the surface of the pancake. If there's a plate of fresh salad - always say, is even tastier and prettier! Cover with the third pancake, decorate with cottage cheese and a slice of trout
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