Description
Very simple and delicious recipe of the filling which will be suitable for any savoury pancakes. Instead of bacon you can take a breast, ham, all depends on your food preferences. Try to cook very simple!
Ingredients
-
Potatoes
3 piece
-
Green peas
1 can
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Bacon
200 g
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Onion
1 piece
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Green onions
100 g
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Carrots
1 piece
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Sunflower oil
3 Tbsp
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Curry
1 tsp
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Black pepper
-
Salt
-
Flour
150 g
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Milk
230 g
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Sugar
-
Salt
-
Soda slaked vinegar
0.25 tsp
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Chicken egg
1 piece
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Sunflower oil
30 g
Cooking
Prepare the stuffing. Boil three potatoes in their skins. Boiled potatoes peel and grind into a puree.
While the potato is cooking, drain the marinade from the polka dot and send it in the blender to turn into a paste.
Bacon or pancetta cut into small cubes
and send to the frying pan, pour 1 tbsp of sunflower oil.
Once the bacon is slightly browned (1-2 minutes), add the chopped onions
and later grated on a coarse grater carrots.
After 2 minutes, spread mashed potatoes and mashed peas to the pan. Add 2-3 tbsp of sunflower oil. You can also add 1 teaspoon of curry, black pepper, a little sea salt for taste. Heat the filling, stirring occasionally, for 2-3 minutes. The beef is ready!
For the pancakes, knead the dough and bake on an oiled, well-heated pan. It is desirable to bake the pancakes in a frying pan large diameter. Spread the pancakes on a dish,
put the filling on top, some green onion and roll up jelly roll. You tie a roll with the pen green onions. Such pancakes can be submitted pomegranate sauce or cheese sauce. How to make the sauce, read my recipes for this competition.
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