Chicken stuffed with buckwheat

Description

Very tasty, juicy chicken.. make this for every holiday and just to please family and friends..

Ingredients

Chicken

1.4 kg
Buckwheat

1 cup
Sour cream

200 g
Onion

2 piece
Garlic

6 tooth
Carrots

1 piece
Greens

70 g
Seasoning

1 Tbsp

Cooking

Ingredients.

Buckwheat boil in 1 Cup of water ( until incomplete readiness), onion cut into half rings, carrot julienne and chop a couple of cloves of garlic and fry all the vegetables for 5-10 minutes. Then buckwheat and vegetables mix, this will be our filling.

Make sour cream sauce: in sour cream to squeeze out the remaining garlic, salt and pepper.

Chicken rinsed, remove any excess inside the chicken. The chicken sprinkle with salt and pepper, then inside the chicken grease with a little cream sauce and stuffed with chicken filling.

Then close her up..

Smear the chicken with the sauce on top and put in oven for 1.5-2 hours at a temperature of 180 gr.

When the chicken is ready, take it out of the oven with sour cream sauce, to the crust wasn't too hard, but were soft, and sprinkle with herbs... Bon appetit.

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