Description
An easy dish that is perfect for Breakfast. And if you still have yesterday's rice, the cooking will not take you much time.
Ingredients
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Figure
200 g
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Chicken egg
3 piece
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Water
500 ml
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Vinegar
2 tsp
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Tomato
1 piece
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Onion
1 piece
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Pepper
1 piece
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Garlic
1 tooth
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Sour cream
2 Tbsp
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Tomato paste
2 Tbsp
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Dutch cheese
80 g
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Greens
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Salt
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Black pepper
Cooking
Boil the rice in salted water until tender. And spread even layer in the baking dish. Rice can be anything, I used kruglozerny.
For the sauce, finely chop garlic and onion. In a pan, fry in vegetable oil.
Add to the onions add chopped pepper and fry, stirring, 4-5 minutes.
Cut tomato into small cubes and add to other vegetables, all stir constantly and after 6-8 minutes, flavor it with tomato paste and sour cream, all mix well. The pan remove from heat, sprinkle with salt and pepper to taste.
The sauce lubricates the rice evenly. Now prepare the poached egg. In a saucepan, pour water, add salt add vinegar and bring to a boil. Gently pour the egg and cook for 2-4 minutes, depending on desired consistency of yolk. Ready egg is spread on the rice. The number of eggs define ourselves.
Sprinkle all of the cheese, grated on a fine grater and bake 15 minutes in the oven heated to 180 degrees. For speed you can send our dish in the microwave, there is also the cheese will melt.
Before serving, sprinkle with finely chopped greens. You can salt and pepper the eggs.
Bon appetit!
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