Macaroni salad

Description

Many years in my collection are 2 or 3 recipe salads with pasta, but I did not dare to cook them. Could not imagine how it is: cold pasta... vegetables... But tried to the DR my daughter and was just stunned. It was SO good, beyond words. The husband too was delighted.

Ingredients

Pasta
Beans

150 g
Corn

0.5 can
Tomato

1 piece
Olives

0.333 can
Feta

150 g
Ham

100 g
Olive oil
Soy sauce
Lemon juice
Mustard
Seasoning

Cooking

All the products I took on my eyes, so that the number are approximate. Pasta cooked "al dente", rinse with cold water, put in a bowl.

Beans in a pot with boiling water, bring to a boil, cook for 3-4 minutes, drain in a sieve and rinse with cold water. Add to the pasta.

There also add corn,

Tomato, diced, removing seeds

And cheese, cut into cubes, too.

Ham, it is absolutely not mandatory, cut into strips and throw into the pile. By the way, I tried the option without the ham even more delicious. Add the black olives.

Toss the salad and put in a salad bowl.

Prepare the filling. Here, too, all by eye and to taste: olive oil, soy sauce, mustard, lemon juice and herbs Italian cuisine (or herbes de Provence). All folded up in a small jar, cover tightly and well I got a feeling. Pour salad dressing.

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