Description
Easy to prepare, colorful and flavorful dish.
Ingredients
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Couscous
1 cup
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Green peas
100 g
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Spinach
65 g
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Green onions
60 g
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Garlic
4 tooth
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Sunflower oil
3 Tbsp
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Water
2 cup
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Basil
1 tsp
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Salt
Cooking
First we need to prepare the ingredients. My spinach and remove his legs. Green onions wash, peel the garlic. Measure out a glass cook - Kusa. Will capatin 2 cups of water.
In a pan pour oil razogrevaem. Garlic finely chop, fry 1 minute, cut green onion also added to the garlic and fry for 1 more minute.
Spinach cut, put into the pan. Stir.
Add to the greens some frozen peas, stir for 2-3 minutes. Sprinkle with salt, add the Basil.
Pour the couscous. Mix well so that he was covered in oil. Turn off the gas. Pour 2 cups of boiling water, stir and allow to stand for 5-10 minutes.
Spread on plates and enjoy.
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