Description
Porridge turns crumbly, rich and very tasty.
Ingredients
-
Buckwheat
1 cup
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Mushrooms
200 g
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Cucumber
100 g
-
Beans
150 g
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Onion
1 piece
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Olive oil
-
Broth
0.5 l
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Salt
-
Black pepper
Cooking
Onions and pickled cucumbers cut into half rings, mushrooms - sliced.
Fry the onions until Golden brown, add the pickles, pour the tomato sauce from the beans. Simmer for 3 minutes. Add the mushrooms and beans, simmer for another 5 minutes.
Buckwheat to sort, wash.
Mix with steamed vegetables.
Put the porridge in the pot. Half-fill.
Vegetable broth or water to reheat, season with spices (if necessary) and pour into the pots, covering the cereal for 2-3 cm.
Cover and simmer in the oven at 200 degrees for 40 minutes. Bon appetit!
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