Description
Love to cook cauliflower. Time decided to dream up on scrambled eggs, had a wonderful Breakfast! Now periodically, so prepare.
Ingredients
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Black pepper
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Salt
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Seasoning
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Dill
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Milk
5 Tbsp
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Chicken egg
3 piece
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Olives
5 piece
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Green olives
5 piece
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Onion
1 piece
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Vegetable oil
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Cauliflower
1 plug
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Carrots
1 piece
Cooking
Cauliflower rinse and disassemble into small florets, cover with water, bring to boil, add water and salt and cook for 5 min. Drain the cabbage in a colander and drain off the water.
Cook the carrots and grate on a grater, cut into slices and black olives. Chop the dill.
In skillet, heat vegetable oil, fry a little onion, add cauliflower and fry together. Add carrots, olives, pepper, sprinkle with dill and Italian herbs.
Beat eggs with a whisk, add milk and salt. Pour the egg-milk mixture to the vegetables and cover with lid until eggs are well set.
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