Description
February 23 is a very special day for me. My grandfather, father and husband served in the army. Grandpa served in the Pacific from 1951 to 1954 as a cook. The soldiers ' kitchens of those times is quite modest - barley porridge, buckwheat, mashed potatoes, pickle, boiled meat, salad of pickled tomatoes, stewed fruit and a Packed lunch. Long known truth "war is War, and lunch schedule."
Ingredients
-
Salt
1 handful
-
Vegetable oil
3 Tbsp
-
Pumpkin
200 g
-
Pepper
1 piece
-
Zucchini
1 piece
-
Water
250 ml
-
Couscous
150 g
-
Onion
1 piece
Cooking
Zucchini, pepper, pumpkin, wash. From pepper to remove the core.
Onion, zucchini, pumpkin and pepper cut into small cubes.
Sauté the vegetables in 2 tablespoons of heated vegetable oil until the vegetables are tender.
...
Boil 250 ml of salted water. In the pan to fill 150 g of couscous and pour hot water, add a tablespoon of vegetable oil, cover and let it brew. After 5 minutes the couscous is ready. Just have to loosen it with a fork and combine with the prepared vegetables.
Bon appetit!
Dear beloved men, I congratulate you, you are the real defenders of the Motherland.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.