Description
This dish will adorn the festive and everyday table, bring the joy, and the gentlemen, and ladies, and children. You will love the absolutely unique taste of Arborio rice, a Supplement in the form of mushrooms and cheese only accentuate its softness, because this rice is able to absorb the aroma and taste of other ingredients in the dish, making it perfect for making classic Italian risotto. The original recipe in the book "Recipes of Kremlin chefs".
Ingredients
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Figure
200 g
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Mushrooms
500 g
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Broth
500 ml
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Onion
1 piece
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Parmesan
150 g
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Olive oil
30 g
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Dry white wine
100 g
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Garlic
1 tooth
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Saffron
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Salt
-
Lettuce
50 g
Cooking
This set of products for cooking risotto.
Of finely chopped mushrooms to cook the broth.
To prepare the products. Rice to touch and wash the mushrooms cut into large plates, onion - finely, garlic through the press, the cheese on a small grater.
Washed rice and fry in olive oil (forgive me the authors of the recipe, but I added with a tablespoon of butter, but it is my personal desire) for about 2-4 minutes.
Add the white wine (you can substitute water), finely chopped onion, cook about 5 minutes.
In another pan fry in olive oil, coarsely chopped mushrooms. Don't forget you fried mushrooms, and they can be eaten raw, so without fanaticism.
Stamens of saffron diluted in 2 tablespoons hot water (brew for 15 - 20 minutes).
Mix the rice and mushrooms, pour one ladle of the mushroom broth, cook, stirring, until the broth is absorbed. Continue to cook, adding each time the ladle of broth, and each time give it is fully absorbed. I suggest after the addition of the second portion of the broth to start to try the rice for readiness. Arborio rice is quite insidious, missed the point and will get mush. When the rice is almost ready, remove the pan from the heat, leave under the lid for just one minute.
Add the grated Parmesan, salt, infusion of saffron and garlic. Mix well.
Decorate the risotto, in addition to the stated of arugula and shaved Parmesan with a Parmesan crisp. On covered with baking paper baking sheet put a tablespoon of grated cheese.
Put the baking pan in a preheated 180 deg. the oven until melted cheese. Remove the baking sheet, give the chips to cool and remove them carefully with a knife.
Here are the star chips will work.
Well, everything is ready: risotto on a plate topped with grated Parmesan cheese, decorated with a couple of chips, I from the edge of the arugula.
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