Description
The croquette (from the French. croquer, to bite) - articles of a cylindrical or round shape minced meat or vegetables breaded and deep fried. Croquettes originated in France. In the future, has gained worldwide popularity and in many countries they are considered a national dish. Rice dishes go well with meat and fish. Prepare the fish and serve it with the croquettes. At the same time the dinner turns into a small celebration.
Ingredients
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Figure
1 cup
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Chicken egg
1 piece
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Dutch cheese
3 Tbsp
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Prunes
100 g
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Bread crumbs
100 g
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Vegetable oil
100 g
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Flounder
4 piece
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Dill
0.5 coup
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Lemon
1 piece
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Tomato
1 piece
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Cucumber
1 piece
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Salt
4 Tbsp
Cooking
To fry the fish.
Boil the rice in plenty of salted water. Ready rice to cast away on a sieve, allow to cool. Cook foods: prunes, breadcrumbs, egg, grated on a fine grater cheese.
To the rice add the egg, grated cheese, mix well.
The received weight to lay out in the form of pellets, in the middle of which put the prunes.
To form small balls. To breaded them in breadcrumbs and fry in butter until Golden brown. If the balls are poorly molded, add some bread crumbs in the rice-curd. Well a lot in hand, in the process of roasting it will seize and the ball will not fall apart.
Lay on a plate of fish and croquettes.
The finished dish garnish with greens, lemon and vegetables.
Fried croquet in the section.
Bon appetit!
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