Description
It is known that kidney bean is a source of vitamins C, B1, B2, B6, macro - and micronutrients (especially copper, zinc, potassium). Part of beans have a lot of iron. That's why in my family, here is a great dish. Baked beans "Mistral" with pork.
Ingredients
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Beans
450 g
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Pork
500 g
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Tomato paste
2 Tbsp
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Parsley
20 g
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Dill
20 g
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Pepper
1 piece
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Onion
1 piece
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Allspice
3 piece
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Black pepper
3 piece
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Carrots
1 piece
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Adjika
1 tsp
Cooking
Cook beans "Mistral", as stated on the label in the pot. Pan fry the pork, cut into strips, add the onions. Then tomato paste 2 tbsp, add water, after 10 minutes, add carrots
After 15 minutes add the chopped pepper. Cook another 10 minutes
Pour into the pan ready beans with liquid, add 1 tsp of adjika. Stir. Cook 10 minutes. At the very end add chopped dill and parsley. If impatient, eat, if you have the willpower, wait 5-10 minutes and start eating.
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