Description
This is the second attempt to post this recipe. The last time the hours were spent, and the recipe is gone. It was a shame and only now reached his hands. Pie from the magazine "Purely feminine" baked on the day of his son's birth. He was in awe. I hope you'll like it too.
Ingredients
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1.5 cup
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200 g
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2 piece
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1 g
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4 piece
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1 piece
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400 g
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0.5 cup
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1 cup
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0.5 tsp
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200 g
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1 cup
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Cooking
Here are my ingredients. This poppy seed filling can take not recommend, hurt liquid and it turns out there is potato starch. Now in the store you can buy a Mac - it is better to use it. Pie did at the end of 2011 - the Mac is not found, as if on purpose.
For the dough must sift the flour slide, add the softened margarine, a little salt and the egg. Knead a soft dough. Wrap it in foil.
Mix the cottage cheese with poppy seeds, add sugar and egg. Stir and leave for an hour. For that regular time Mack swell.
Each Apple cut into 5-6 slices, remove the core. Apples folded into a bowl and squeeze over the juice of a lemon, so they do not darkened. I juice not squeezed out, because I do not like the hint of lemon.
A baking pan spread the dough to form bumpers.
On top put the cheese-poppy seed mass.
On top of mass lay nice slices of apples, slightly drown them in a pie, sprinkle with cinnamon.
The flakes beat with sour cream.
Spread this mixture on top of cake.
Bake in a preheated oven at 180 degrees for 30-35 minutes.
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