Description
Ready carrot Babka should be a bright green color with a pleasant smell and good taste. recipe taken from the Book about tasty and healthy food. 1961
Ingredients
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Flour
500 g
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Carrots
250 g
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Butter
125 g
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Sugar
1 cup
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Chicken egg
3 piece
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Yeast
20 g
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Lemon peel
1 piece
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Salt
0.5 tsp
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Water
0.5 cup
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Vanilla
Cooking
Take 0.5 cups warm water (I took the milk - it was home a lot and I decided that the dough with milk will not spoil!), dilute yeast in it
Peel the carrot, cut, blend it in a blender.
Finely-finely.
To lay out carrots.
Add the eggs.
Add the flour - 1 Cup. Mix everything and put in a warm place to rise. The flour must always be sifted.
To remove the zest from 1 lemon.
Soften the butter (I softened in the microwave).
Add to the mixture the lemon zest.
Butter and vanilla mix everything.
Pour the remaining flour.
Knead and put to secondary recovery.
Rising put the dough in the form greased with oil.
Cover (I cover fit, you can just put a towel), allow to stand for 10 more minutes.
Bake in the oven on 180 degrees for approximately 1 hour.
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