Description
The parents of a young man bred rabbits and I must have tried almost all methods of cooking. This recipe is one of my favorites. Lovers of combinations of meat and vegetables dedicated!
Ingredients
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Rabbit
0.7 kg
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Orange
1 piece
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Onion
1 piece
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Carrots
1 piece
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Tomato
350 g
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Butter
50 g
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Potatoes
5 piece
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Salt
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Dill
-
Garlic
2 tooth
Cooking
The rabbit pieces, fry in butter 5 minutes. Salt, pepper. Pour half a Cup of water or broth. Bring to the boil and cover it.
Meanwhile, prepare the vegetables. Carrots three on a coarse grater, chop the onion and garlic. Clean the tomatoes, finely chop (juice drained is not necessary). Add a little dill.
When the water boils away, fill it with carrots, onions and garlic. Simmer for about 10 minutes.
Fill our tomatoes with juice. And half a Cup of water or broth. Simmer for 15 minutes.
Fill sliced (as you like) potatoes. Potseluem. Simmer for 20 minutes.
Add sliced orange. Simmer for 5-10 minutes. The dish is ready!
The rabbit smelled so delicious that my Sobakevich almost all the time sat next to me on the stool :)
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